Mexican Cookbooks
Santa Cruz Chili & Spice Co. Cookbook
Recipes straight from the "heart of Mexican cooking"¯"”the Santa Cruz Chili and Spice Company, beloved by chefs and grandmothers alike. Forget chocolate. In the Southwest, love means chili.
Merchant: Cooking.com Cookbooks
Mexican Everyday
In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, including authentic dishes and cooking methods as he walked readers through Mexican markets and street stalls.
Merchant: Cooking.com Cookbooks
Mexican: Williams-Sonoma Collection
Americans have never been more sophisticated about food, and never hungrier for cookbooks that cover the classic dishes of our favorite cuisines. Now the Williams-Sonoma Collection's French, Italian, Mexican, and Asian bring them all to the table.
Merchant: Cooking.com Cookbooks
Modern Mexican Flavors
Richard Sandoval, the celebrated chef of Maya, artfully interprets traditional Mexican recipes by applying some of the principles of European cuisine to create his own imaginative style of Mexican cooking.
Merchant: Cooking.com Cookbooks
Retro Fiesta
Spice up your soiree the Mexican way with this retro party planner. Say adios to burgers, tuna casserole, and balloons, and say hola to classic Mexican-inspired dishes, decorations, and more!
Merchant: Cooking.com Cookbooks
Jim Peyton's New Cooking from Old Mexico
This book introduces a contemporary and richly varied style of cooking. It includes a history of Mexican cooking, tracing its development over the last 500 years from Mayan and Aztec to later Arab and Spanish influences.
Merchant: Cooking.com Cookbooks







